Roundy's · 28 g
Roundy's Bread Crumbs
What it is
These are finely ground, dried pieces of bread. They are a common pantry staple used to add texture and flavor to a variety of dishes. The crumbs are typically light brown in color and have a dry, crumbly consistency. They are a versatile ingredient that can be used in both sweet and savory applications, making them a useful addition to any kitchen.
How people cook with it
Bread crumbs are a fundamental ingredient for coating and binding. They are often used to create a crispy exterior on fried or baked foods.
- Coating for fried chicken
- Binder for meatballs
- Topping for casseroles
- Crust for baked fish
To use bread crumbs, you can simply sprinkle them over dishes like baked macaroni and cheese or gratins to create a golden, crunchy topping. They are also excellent for dredging meats, poultry, or seafood before frying or baking, providing a satisfying crispness. For binding, mix them into ground meat mixtures for burgers, meatloaf, or meatballs to help hold the ingredients together and add a pleasant texture. They can also be incorporated into stuffings and fillings for added body and flavor.
How it differs from similar foods
Unlike panko bread crumbs, which are larger and flakier, these standard bread crumbs are more finely ground. This results in a denser, more uniform coating when used for breading. Their texture is less airy and provides a different kind of crispness compared to the lighter, more delicate crunch of panko.
Who it is for
Home cooks and professional chefs alike rely on bread crumbs for their versatility in everyday cooking.
How to keep the rest
To keep the remaining bread crumbs fresh, store them in their original packaging in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption, which can lead to clumping and spoilage. Properly stored, they will maintain their quality for an extended period.