Grocery
Soft Flour Tortillas
What it is
These are round, flat breads made from wheat flour, water, and fat. They are cooked on a griddle or comal until soft and pliable. Unlike corn tortillas, which are often made from masa harina, flour tortillas have a chewier texture and a slightly richer flavor due to the wheat and added fat. They are a staple in many cuisines, particularly Tex-Mex and Mexican-American cooking.
How people cook with it
Flour tortillas are incredibly versatile and can be used for a wide range of dishes.
- Wraps for burritos
- Base for quesadillas
- Dipping into sauces
- As a side with meals
To warm them, you can place them directly on a dry skillet or griddle over medium heat for about 30 seconds per side until they are soft and flexible. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them makes them easier to roll and fold without cracking, enhancing their texture and flavor for any application. They are perfect for holding fillings or serving alongside your favorite dishes.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer, more pliable, and have a chewier texture. Their flavor is also milder and less corn-forward. This makes them ideal for dishes where a more substantial, less crumbly wrap is desired, and they tend to absorb sauces differently.
Who it is for
Home cooks looking for a versatile and easy-to-use bread for everyday meals and entertaining.
How to keep the rest
To keep leftover tortillas fresh, ensure they are completely cooled. Store them in a resealable plastic bag or an airtight container at room temperature for a few days. For longer storage, they can be frozen, stacked with parchment paper between them to prevent sticking, and then thawed before use.