Simply Roundy's · 28 g
Simply Roundy's Blue Corn Tortilla Chips
What it is
These are crispy tortilla chips made from blue corn. The blue corn kernels are ground into masa, which is then formed into thin rounds and fried until golden and crunchy. They offer a distinct flavor and color compared to traditional yellow or white corn chips. This particular package contains a 28-gram serving, suitable for a snack or as a component in a larger dish.
How people cook with it
These chips are versatile and can be enjoyed on their own or as part of various meals and appetizers.
- Snack on them plain
- Serve with salsa and guacamole
- Use as a base for nachos
- Crush for a crunchy topping
Enjoy these blue corn tortilla chips straight from the bag for a quick snack. They are excellent when paired with dips like salsa, guacamole, or queso. For a more substantial appetizer, layer them on a baking sheet and top with cheese, beans, and your favorite nacho toppings, then bake until the cheese is melted and bubbly. They can also be crushed and used as a crunchy topping for salads or casseroles, adding both texture and a hint of corn flavor.
How it differs from similar foods
The primary difference lies in the use of blue corn, which imparts a slightly earthier flavor and a unique purplish-blue hue. This stands apart from the more common yellow or white corn varieties, offering a visual and subtle taste variation that can elevate certain dishes.
Who it is for
Home cooks and snack enthusiasts who appreciate variety in their pantry will find these chips appealing.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is sealed tightly to prevent moisture from entering, which can make the chips stale and soft over time.