Unilever
Avocado Oil Buttery Spread
What it is
This is a plant-based spread made with avocado oil. It is designed to offer a buttery flavor and texture without using dairy ingredients. The spread is typically soft and easy to use right out of the refrigerator. It aims to provide a versatile option for those seeking dairy-free alternatives for cooking and baking.
How people cook with it
This spread is a convenient substitute for butter in many everyday kitchen tasks. It melts and browns similarly to traditional butter, making it suitable for a wide range of applications.
- Spreading on toast
- Sautéing vegetables
- Baking cookies
- Melting over steamed corn
You can use this avocado oil buttery spread just like you would use dairy butter. It works well for spreading on bread, toast, or muffins. For cooking, it can be melted in a pan to sauté vegetables or cook eggs. It can also be incorporated into baked goods such as cakes, cookies, and pastries, where it contributes moisture and richness. Its smooth consistency makes it easy to cream with sugar for baking recipes.
How it differs from similar foods
Unlike traditional butter, this spread is made from plant-based oils, specifically avocado oil. This means it contains no dairy. Its flavor profile is designed to mimic butter, but the underlying oil can impart subtle differences in taste and how it browns during cooking.
Who it is for
Home cooks looking for dairy-free alternatives for their daily meals and baking projects will find this spread useful.
How to keep the rest
After opening, keep the remaining spread refrigerated. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing other odors from the refrigerator. It is best used by the date printed on the packaging.