Private Selection
Private Selection Argentinean Red Shrimp
What it is
These are raw, shell-on shrimp harvested from the cold waters off the coast of Argentina. They are known for their vibrant red color, even before cooking, and a naturally sweet flavor. The shrimp are typically wild-caught and come frozen to preserve their freshness. They offer a firm texture that holds up well to various cooking methods. This product provides a convenient way to enjoy high-quality seafood at home.
How people cook with it
Shrimp are incredibly versatile in the kitchen. They can be the star of a main course or a flavorful addition to salads and pasta dishes.
- Quick sauté for pasta
- Grilled for skewers
- Added to seafood stews
- Chilled for shrimp cocktail
To prepare, thaw the shrimp by placing them in the refrigerator overnight or by submerging the sealed package in cold water. Once thawed, you can peel and devein them if desired, though many prefer to leave the shells on for added flavor during cooking. They cook very quickly, often in just a few minutes, until they turn opaque and pink. Avoid overcooking, as this can make them tough. They are excellent when pan-seared with garlic and butter, added to a simmering cioppino, or tossed with lemon and herbs.
How it differs from similar foods
Argentinean red shrimp stand out due to their natural sweetness and firm, almost lobster-like texture. Their distinct red hue, even when raw, is a visual cue to their quality. They tend to be larger than some other varieties and have a more pronounced oceanic flavor.
Who it is for
Home cooks looking for a flavorful and convenient seafood option will appreciate these shrimp.
How to keep the rest
Keep the frozen shrimp in your freezer until ready to use. Once thawed, store the prepared shrimp in an airtight container in the refrigerator and consume within one to two days. Do not refreeze shrimp once they have been thawed.