Simple truth
80% Lean 20% Fat Ground Beef
What it is
This is ground beef that contains 80% lean meat and 20% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The beef is typically sourced from cattle and then ground to a consistent texture.
How people cook with it
Ground beef is a staple in many kitchens, perfect for quick weeknight meals or more elaborate weekend cooking projects.
- Burger patties
- Meatloaf
- Taco filling
- Chili base
When cooking, this ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off excess fat if desired, especially if you plan to use it in recipes where a leaner outcome is preferred. It can also be incorporated directly into sauces, soups, or casseroles where it will cook through and release its flavors. For burgers, form into patties and cook to your desired level of doneness.
How it differs from similar foods
Compared to leaner ground beef options, the higher fat content in 80/20 beef results in a juicier and more flavorful final product. This fat also helps prevent the meat from drying out during cooking, making it more forgiving for less experienced cooks.
Who it is for
Home cooks looking for a flavorful and forgiving ground meat for everyday meals.
How to keep the rest
Refrigerate any unused portion promptly. For longer storage, wrap tightly in plastic wrap or place in an airtight container. It is best used within a few days of purchase or before the sell-by date.