Private Selection · 16 oz
Private Selection Angus Ground Beef, Lean
What it is
This is a package of 16 ounces of lean ground beef made from Angus cattle. Angus beef is known for its marbling, which contributes to flavor and tenderness. This particular grind is labeled as lean, indicating a higher proportion of meat to fat compared to regular ground beef. It comes ready to use in a variety of dishes, offering a convenient way to incorporate beef into your meals.
How people cook with it
Ground beef is a versatile ingredient that forms the base of many popular meals.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
To cook, simply break up the ground beef in a skillet over medium-high heat. Drain off any excess fat as it cooks. You can brown it for use in recipes like chili or tacos, or form it into patties for grilling or pan-frying. Ensure it is cooked thoroughly to a safe internal temperature before serving. It can also be incorporated into casseroles or baked dishes.
How it differs from similar foods
Lean ground beef has less fat than regular ground beef. This means it will render less fat during cooking and may have a slightly less rich flavor profile. The Angus breed contributes to the overall quality and potential tenderness of the meat.
Who it is for
Home cooks looking for a versatile and flavorful ground meat for everyday meals.
How to keep the rest
After opening, store any unused ground beef tightly wrapped or in an airtight container in the refrigerator. It should be used within one to two days for optimal freshness and safety. For longer storage, freeze the ground beef.