Private Selection · 14 g
Private Selection Applewood Smoked Thick Sliced Bacon
What it is
This is a package of thick-cut bacon that has been smoked over applewood. The smoking process imparts a distinct flavor and aroma to the pork. The slices are cut to a substantial thickness, which affects how they cook and their final texture. This product is intended for home cooking and culinary preparation.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be a primary component or a flavorful addition.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The thick slices may take a bit longer to render their fat and become crispy compared to thinner cuts. Drain the cooked bacon on paper towels to remove excess grease. This method allows the fat to render slowly, resulting in a more evenly cooked and flavorful product. It can also be baked in the oven on a rack for a hands-off approach.
How it differs from similar foods
Compared to thinner bacon, these thick slices have a more substantial chew and a richer, meatier texture. The applewood smoking process contributes a subtle sweetness and a mild, fruity aroma that is different from other wood smoke flavors.
Who it is for
Home cooks looking for a flavorful and satisfying bacon option for various meals.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. Ensure it is kept cold to maintain freshness and prevent spoilage. It is best to use the remaining bacon within a few days of opening.