Kroger · 28 g
Kroger All Natural Fresh Mozzarella Cheese
What it is
This is a ball of fresh mozzarella cheese, made with simple ingredients. It has a mild, milky flavor and a soft, slightly chewy texture. The cheese is typically packed in brine or whey to maintain its moisture and freshness. It is a versatile cheese that melts beautifully, making it a favorite for many dishes. Its natural qualities are preserved through careful handling and packaging.
How people cook with it
Fresh mozzarella is a staple in many kitchens, perfect for both simple snacks and elaborate meals. Its delicate taste complements a wide range of flavors.
- Topping for pizzas
- Layered in Caprese salads
- Stuffed into chicken breasts
- Added to pasta dishes
To prepare, simply drain the mozzarella from its liquid. For salads, you can slice or tear it into bite-sized pieces. When cooking, it can be sliced and placed directly onto pizzas or baked dishes, where it will melt into a creamy, gooey layer. It can also be cubed and added to hot pasta or sauces towards the end of cooking to warm through. Its fresh taste is best when not overcooked, allowing its subtle notes to shine.
How it differs from similar foods
Unlike aged or low-moisture mozzarella, fresh mozzarella has a higher water content, resulting in a softer texture and a milder, creamier flavor. It does not brown or crisp up in the same way when heated, instead melting into a luxurious, smooth consistency.
Who it is for
Home cooks and professional chefs alike use this cheese for its authentic taste and melting properties.
How to keep the rest
After opening, store any unused fresh mozzarella in its original brine or whey, or in fresh water, in an airtight container in the refrigerator. It is best consumed within a few days to ensure optimal freshness and texture.