simple truth · 36 oz
Simple Truth Natural Cage-Free Large Brown Eggs
What it is
These are large brown eggs from hens that are raised cage-free and fed a grain-based diet. The eggs are a natural product, meaning they come from hens that have not been given hormones or antibiotics. The brown shells are a result of the breed of hen laying the egg.
How people cook with it
Eggs are fundamental to baking and cooking. They can be enjoyed on their own or incorporated into countless dishes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be prepared in numerous ways. For a simple meal, they can be scrambled, fried, or poached. In baking, eggs act as a binder, leavening agent, and enricher, contributing to the structure and texture of cakes, cookies, and breads. They are also essential for making custards, sauces like hollandaise, and emulsifying dressings. The yolk provides richness and helps create smooth textures, while the whites can be whipped to add volume.
How it differs from similar foods
These eggs differ from conventional eggs primarily in how the hens are raised. Cage-free means the hens are not confined to small cages and have more freedom to roam. The grain-fed aspect indicates their diet is primarily composed of grains, which can influence the flavor and color of the yolk.
Who it is for
Home cooks and bakers who appreciate the sourcing of their ingredients will find these eggs suitable for their needs.
How to keep the rest
To maintain freshness, store the remaining eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door to ensure a consistent, cold temperature. This helps preserve their quality for up to several weeks.