Kroger · 28 g
Kroger Chow Mein Noodles
What it is
These are thin, dried wheat noodles that are a staple in many Asian cuisines. They are designed to be cooked quickly and absorb flavors well. The package contains a portion of noodles suitable for a single serving or as part of a larger dish. They are a convenient way to add a noodle component to meals without preparing fresh pasta.
How people cook with it
Chow mein noodles are a versatile base for a variety of stir-fried dishes and noodle soups.
- Stir-fry base
- Noodle soup addition
- Side dish component
- Cold noodle salad
To prepare, bring a pot of water to a rolling boil. Add the dried chow mein noodles and cook for the time indicated on the package, usually just a few minutes, until they are tender but still have a slight bite. Drain the noodles thoroughly. They are also good served simply with a drizzle of sesame oil.
How it differs from similar foods
Compared to fresh ramen noodles, these chow mein noodles are dried and require boiling. They are typically thinner and have a firmer texture when cooked than some types of spaghetti or linguine, making them ideal for absorbing sauces in stir-fries.
Who it is for
Home cooks looking to prepare quick and flavorful Asian-inspired meals.
How to keep the rest
Store any unused portion of the dried noodles in a cool, dry place, such as a pantry. Ensure the packaging is sealed tightly to prevent moisture absorption and maintain freshness. Properly stored, they will last for a considerable amount of time.