Simple Truth Organic, The Kroger Co. · 240 ml
Organic Chicken Broth
What it is
This is a liquid made from simmering chicken bones and vegetables. It is a foundational ingredient in many cuisines. This broth is certified organic, meaning the ingredients used to make it were grown without synthetic pesticides or fertilizers. It is a versatile liquid base for soups, stews, and sauces.
How people cook with it
Chicken broth is a staple in kitchens for adding depth of flavor and moisture to dishes.
- Soup base
- Sauce component
- Braising liquid
- Flavor enhancer
Chicken broth can be used in a variety of ways. It serves as the primary liquid for many soups, from simple chicken noodle to hearty vegetable varieties. It is also excellent for deglazing pans after searing meat, capturing browned bits for a richer sauce. When braising meats or vegetables, it provides moisture and infuses them with savory notes. It can also be used to cook grains like rice or quinoa, adding a subtle chicken flavor.
How it differs from similar foods
Organic chicken broth differs from conventional broth in its sourcing. The chickens and vegetables used are raised and grown according to organic standards, avoiding synthetic inputs. This can result in a cleaner flavor profile for some cooks.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for building flavor in their dishes.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It is best to use refrigerated broth within three to four days for optimal freshness and safety. Freezing is also an option for longer storage.