Kroger
Kroger 100% Whole Grain Spaghetti
What it is
This is a package of spaghetti made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel. This means it retains more of the natural components of the grain compared to refined flour. The pasta is dried and formed into long, thin strands, a classic shape for many Italian-inspired dishes. It is a pantry staple for many households.
How people cook with it
Spaghetti is a versatile pasta shape that works well with a wide variety of sauces and preparations.
- With marinara sauce
- With pesto
- In baked dishes
- With olive oil and garlic
To prepare, bring a large pot of salted water to a rolling boil. Add the spaghetti, ensuring it is fully submerged. Stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in casseroles. Leftovers can be refrigerated.
How it differs from similar foods
Unlike traditional refined white spaghetti, this 100% whole grain version has a slightly heartier texture and a nuttier flavor profile. The whole grain content contributes to its darker color and denser feel when cooked.
Who it is for
Home cooks looking for a pasta option with a more robust flavor and texture will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused spaghetti to an airtight container to maintain freshness and prevent moisture absorption. This helps keep the pasta from becoming stale.