Kroger · 16 oz
Kroger 100% Whole Grain Penne Rigate
What it is
This is a type of pasta made entirely from whole wheat flour. The term 'penne rigate' indicates that the pasta is cut into quill-like shapes with ridges on the outside. These ridges are designed to hold sauces well, making it a versatile choice for many dishes. The whole grain aspect means it includes the bran, germ, and endosperm of the wheat kernel, offering a heartier texture and flavor compared to refined pasta.
How people cook with it
Whole grain penne rigate is a staple in many kitchens, perfect for a wide range of pasta dishes.
- Baked pasta dishes
- Hearty pasta salads
- Saucy weeknight dinners
- One-pot meals
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to soups, or use it in baked casseroles. The reserved pasta water can help emulsify sauces, making them smoother and better able to coat the pasta.
How it differs from similar foods
Compared to regular refined wheat pasta, this whole grain version has a more robust, slightly nutty flavor and a firmer texture. Its darker color is also a visual indicator of the whole wheat content. The ridges on the rigate shape are a functional difference, designed to capture and cling to sauces more effectively than smooth pasta.
Who it is for
Home cooks looking for a filling and flavorful pasta option will appreciate this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly to keep out pests.