Kroger
Kroger 100% Liquid Egg Whites
What it is
This product is the clear, liquid part of an egg, separated from the yolk. It is pasteurized for safety and convenience. The carton contains only the egg white, without any shell or yolk. This makes it easy to measure and use in various recipes. The liquid form eliminates the need to crack and separate eggs yourself.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes. They are often used when a recipe calls for a light and airy texture.
- Meringues and soufflés
- Scrambled egg whites
- Baking
You can use liquid egg whites directly from the carton in recipes that call for egg whites. For baking, they can be whipped to create volume and structure, similar to fresh egg whites. Measure the amount needed for your recipe.
How it differs from similar foods
They are also more convenient to use as they are pre-separated and pasteurized, saving preparation time and reducing the risk of shell fragments in your food. Their liquid form ensures consistent measurement.
Who it is for
Home cooks and bakers who want a convenient and fat-free source of egg whites for their culinary creations.
How to keep the rest
Keep the unopened carton refrigerated. Once opened, store the remaining liquid egg whites in the original carton or an airtight container in the refrigerator. Use within the recommended time frame after opening, typically a few days, to ensure freshness and safety.