Great Value
Great Value Canned Yams
What it is
These are sweet potatoes that have been peeled, diced, and packed in a light syrup. They offer a convenient way to enjoy the sweet, earthy flavor of yams without the need for peeling and chopping fresh ones. The syrup adds a touch of sweetness and helps preserve the texture of the yams.
How people cook with it
Canned yams are a versatile ingredient that can be used in both sweet and savory dishes. They are a popular choice for holiday meals and everyday cooking.
- Sweet potato casserole topping
- Side dish with butter and cinnamon
- Added to baked goods
- Incorporated into savory stews
To prepare canned yams, simply drain them from the can. You can then heat them gently on the stovetop with a little butter, brown sugar, or maple syrup for a classic side dish. For casseroles, they can be mashed or left whole and combined with other ingredients before baking. They also work well when added to the end of cooking time for stews and chilis, providing a soft texture and subtle sweetness.
How it differs from similar foods
Compared to fresh yams, canned yams are already cooked and tender, saving preparation time. The syrup they are packed in also imparts a distinct sweetness that differs from the natural flavor of raw sweet potatoes. While fresh yams can be roasted or baked to develop a caramelized exterior, canned yams are typically heated through.
Who it is for
Home cooks looking for a quick and easy way to prepare sweet potato dishes will find these convenient.
How to keep the rest
After opening the can, transfer any unused yams to a separate airtight container. Store them in the refrigerator for up to 3-4 days. Ensure they are properly sealed to maintain freshness and prevent spoilage.