Simple Truth Organic · 24 oz
Simple Truth Organic Cage-Free Large Brown Eggs
What it is
These are large brown eggs sourced from hens that are raised in a cage-free environment. This means the hens have the freedom to roam within their barn or poultry house. The eggs are graded as Grade A, indicating a high quality with clean, unbroken shells and firm whites.
How people cook with it
Eggs are a fundamental ingredient in countless dishes, from breakfast favorites to baked goods and savory meals.
- Scrambled for breakfast
- Baked into cakes
- Used as a binder in meatballs
- Fried for sandwiches
Eggs can be prepared in numerous ways. They can be whisked and cooked in a pan to create fluffy scrambled eggs, or cracked and fried sunny-side up, over easy, or over hard. For baking, eggs provide structure and richness, emulsifying ingredients and contributing to the rise of doughs and batters. They are also essential for making custards, meringues, and mayonnaise. Their ability to bind ingredients makes them useful in meatloaf and veggie burgers.
How it differs from similar foods
Brown eggs and white eggs are nutritionally the same. The color of the shell is determined by the breed of the hen. Brown eggs come from hens with red or brown feathers, while white eggs come from hens with white feathers. Cage-free refers to the housing system, which differs from conventional cage systems where hens are kept in small confinement cages.
Who it is for
Home cooks and professional chefs rely on these eggs for everyday cooking and baking.
How to keep the rest
To maintain freshness, store these eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door to ensure a consistent, cold temperature. Properly stored, they will remain fresh for several weeks beyond their expiration date.