Simple Truth · 24 oz
Simple Truth Natural Large Brown Eggs
What it is
These are large brown eggs from grain-fed chickens. They come from hens that have been fed a diet primarily consisting of grains. The brown color of the shell comes from the breed of the hen and does not affect the egg's taste or quality.
How people cook with it
Eggs are a versatile ingredient in many kitchens. They can be enjoyed on their own or incorporated into a wide range of dishes.
- Breakfast scrambles
- Baking cakes
- Making omelets
- Binding ingredients
Eggs can be prepared in numerous ways. For a simple breakfast, they can be fried, scrambled, or poached. In baking, eggs act as a binder, leavening agent, and add richness to batters and doughs. They are also essential for creating custards, sauces like hollandaise, and emulsifying dressings. When cooking, ensure eggs are heated thoroughly. The cooking time will vary depending on the desired doneness, from runny yolks to firm whites.
How it differs from similar foods
These brown eggs differ from white eggs primarily in shell color, which is determined by the hen's breed. The feed provided, in this case grains, can subtly influence the yolk color and flavor. These eggs are large in size, which is a standard measurement for cooking and baking recipes.
Who it is for
Home cooks and bakers who appreciate a staple ingredient for everyday meals and recipes.
How to keep the rest
To maintain freshness, store the remaining eggs in their original carton in the refrigerator. Keep them on a shelf rather than the door to ensure a consistent, cold temperature. Properly stored, eggs can last for several weeks beyond their sell-by date.