Kroger
Corn & Rice Pasta Blend, Penne Rigate Gluten Free
What it is
This is a blend of corn and rice flour, shaped into penne rigate. Penne rigate means the pasta has ridges, which help hold sauces. The combination of corn and rice provides a different texture and flavor profile compared to traditional wheat pasta. This pasta is designed to be a direct substitute for wheat-based penne in most recipes.
How people cook with it
It cooks similarly to regular pasta and absorbs flavors well.
- Baked pasta dishes
- Pasta salads
- With hearty sauces
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Cook according to package directions, usually around 8-10 minutes, until al dente. Drain the pasta well and rinse with cool water if using in a cold salad. For hot dishes, toss immediately with your prepared sauce.
How it differs from similar foods
Unlike traditional wheat pasta, this blend uses corn and rice flours. This results in a slightly different texture, which can be firmer or softer depending on the cooking time. The flavor is also milder, allowing other ingredients in your dish to stand out more prominently.
How to keep the rest
Store the uncooked pasta in its original packaging in a cool, dry place. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for an extended period, ready for your next meal.