Kroger · 240 ml
This is a liquid base made from simmering chicken bones and vegetables. It is a fundamental ingredient in many savory dishes. The broth is strained to remove solids, resulting in a clear, flavorful liquid. It is a convenient way to add depth and richness to your cooking without starting from scratch. This particular size is useful for smaller recipes or when you only need a small amount of broth.
Chicken broth is a versatile kitchen staple. It forms the foundation for countless soups, stews, and sauces.
You can use chicken broth directly from the container in recipes. It is often added to soups and stews to provide moisture and flavor. It can also be used as a liquid for cooking grains like rice or quinoa, infusing them with a savory taste. When making sauces, broth can be reduced to concentrate its flavor or used to deglaze a pan, lifting browned bits from the bottom for added complexity. It is also excellent for moistening dishes during baking or roasting.
Compared to chicken stock, broth is typically made with more meat and less bone, and simmered for a shorter time. This results in a lighter body and a less intense flavor profile than stock. It is generally less gelatinous and has a clearer appearance.
Home cooks and professional chefs alike rely on chicken broth for building flavor in a wide range of dishes.
After opening, refrigerate any unused broth promptly. It should be stored in an airtight container to maintain freshness. Consume within a few days of opening for the best quality. Discard if it appears cloudy or has an off odor.