Kroger
Kroger 75% Lean / 25% Fat Ground Beef
What it is
This is a package of ground beef with a specific fat content. The 75% lean designation means that 75% of the product is muscle tissue, while the remaining 25% is fat. This ratio influences the texture, flavor, and cooking properties of the beef. It is a common choice for many everyday meals and is typically sold fresh in a refrigerated package.
How people cook with it
Ground beef is a versatile ingredient used in countless dishes. Its texture and flavor make it suitable for both quick weeknight meals and more involved recipes.
- Burgers
- Tacos
- Meatloaf
- Pasta sauces
When cooking, this ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off excess fat as needed, especially if using it for dishes where a less greasy result is desired. It can be incorporated into sauces, formed into patties, or mixed with binders and seasonings for loaves. Ensure it is cooked thoroughly to an internal temperature of 160 degrees Fahrenheit for food safety.
How it differs from similar foods
Compared to leaner grinds, this 75/25 blend will render more fat during cooking, contributing to a richer flavor and juicier texture. It is less likely to dry out as quickly as very lean ground beef. This higher fat content also helps bind ingredients together in dishes like meatballs.
Who it is for
Home cooks preparing a variety of everyday meals will find this ground beef to be a convenient and flavorful option.
How to keep the rest
Refrigerate this ground beef immediately upon purchase. Keep it in its original packaging or transfer it to an airtight container. It is best used within one to two days of purchase or can be frozen for longer storage. Thaw frozen ground beef in the refrigerator before cooking.