Private Selection · 32 oz
Private Selection Argentine Red Shrimp
What it is
These are wild-caught shrimp from the cold, clean waters off the coast of Argentina. They are known for their vibrant red color, even before cooking, and their naturally sweet flavor. The shrimp are typically sold frozen, often peeled and deveined for convenience. This makes them a quick and easy option for a variety of meals. They are a popular choice for seafood lovers seeking a high-quality, flavorful shrimp.
How people cook with it
Shrimp are incredibly versatile and can be incorporated into many different dishes. Their quick cooking time makes them ideal for weeknight meals.
- Sautéed with garlic and butter
- Added to pasta dishes
- Grilled on skewers
- Mixed into salads
To prepare frozen shrimp, it is best to thaw them slowly in the refrigerator overnight. For faster thawing, place the sealed bag in a bowl of cold water for about 30 minutes, changing the water occasionally. Once thawed, pat the shrimp dry with paper towels. This helps them to sear properly and prevents them from steaming. They cook very quickly, usually in just 2-4 minutes per side, depending on their size. Overcooking can make them tough, so watch them closely until they turn pink and opaque.
How it differs from similar foods
Argentine red shrimp stand out due to their distinct sweetness and firm texture, which is often more pronounced than other shrimp varieties. Their natural red hue is also a visual characteristic that sets them apart from paler shrimp before they are cooked.
Who it is for
Home cooks looking for a flavorful and convenient seafood option will appreciate these shrimp.
How to keep the rest
After thawing, keep any unused shrimp refrigerated and use them within one to two days. If the shrimp are still frozen, store them in the freezer at 0°F or below. Ensure the packaging is tightly sealed to prevent freezer burn.