Kroger
Kroger 80% Lean 20% Ground Beef
What it is
This is a package of ground beef that contains 80% lean meat and 20% fat. The fat content contributes to moisture and flavor during cooking. It is a versatile ingredient commonly used in many home-cooked meals. The beef is typically sold in a tray and wrapped in plastic film for freshness. This specific blend is a popular choice for everyday cooking due to its balance of flavor and leanness.
How people cook with it
Ground beef is a staple in kitchens worldwide, perfect for a wide variety of dishes.
- Forming burgers
- Making meatballs
- Creating savory sauces
- Stuffing peppers
When cooking, ground beef can be browned in a skillet over medium-high heat, breaking it up with a spoon as it cooks. Drain off any excess fat if desired. It can then be incorporated into sauces, used as a filling for tacos or burritos, or formed into patties for grilling or pan-frying. For best results, ensure the beef is cooked thoroughly to an internal temperature of 160°F (71°C).
How it differs from similar foods
Compared to leaner ground beef options, the 20% fat content in this blend provides more richness and helps keep patties moist. While leaner grinds might require added fat or moisture to prevent dryness, this 80/20 mix offers a good balance for many applications without needing significant adjustments.
Who it is for
Home cooks looking for a flavorful and adaptable meat for everyday meals will find this ground beef suitable.
How to keep the rest
To store uncooked ground beef, keep it refrigerated at 40°F (4°C) or below. It is best used within one to two days of purchase. For longer storage, it can be frozen in its original packaging or transferred to an airtight container or freezer bag for up to three to four months.