Private Selection
Private Selection Angus Beef Patties with Jalapeno and Pepper Jack Cheese
What it is
These are pre-formed beef patties made from Angus beef, infused with diced jalapeno peppers and seasoned with pepper jack cheese. They are designed for convenient grilling or pan-frying. The combination of savory beef, spicy jalapenos, and creamy, sharp pepper jack cheese offers a flavorful and slightly zesty experience in a ready-to-cook format.
How people cook with it
These patties are perfect for a quick and flavorful meal, especially when you want to elevate a standard burger.
- Grilling for backyard BBQs
- Pan-frying for weeknight dinners
- Serving on buns with toppings
- Adding to a large salad
To cook, place the patties on a preheated grill or in a hot skillet. Cook for several minutes per side until the internal temperature reaches a safe level and the patties are browned. The cheese will melt into the beef as it cooks, creating a gooey center. Ensure they are cooked through before serving. They can be served on a bun with your favorite burger toppings or enjoyed on their own.
How it differs from similar foods
Unlike plain beef patties, these are pre-seasoned and contain cheese and peppers, offering a complex flavor profile straight out of the package. The inclusion of jalapeno and pepper jack cheese adds a distinct spicy and savory element that plain patties lack.
Who it is for
Home cooks looking for a convenient and flavorful burger option for family meals or casual entertaining.
How to keep the rest
Keep any unused patties refrigerated in their original packaging or in an airtight container. They should be cooked within a few days of purchase or frozen for longer storage. Thaw frozen patties in the refrigerator before cooking.