Private Selection
Private Selection Angus Beef Patties
What it is
These are pre-formed patties made from ground Angus beef. Angus beef is known for its marbling, which contributes to tenderness and flavor. These patties offer a convenient way to prepare burgers at home, saving the step of grinding and shaping the meat yourself. They are typically found in the refrigerated meat section of grocery stores.
How people cook with it
These beef patties are ideal for grilling or pan-frying to create delicious homemade burgers.
- Grilling for backyard BBQs
- Pan-frying for quick weeknight meals
- Topping with your favorite burger fixings
- Serving on a bun or over a salad
To cook, heat a grill or skillet over medium-high heat. Place the frozen or thawed patties on the hot surface. Cook for approximately 4-5 minutes per side for medium-rare, or longer for your desired level of doneness. Ensure the internal temperature reaches a safe level. Avoid pressing down on the patties while cooking, as this can squeeze out the juices and make them dry. Let them rest for a minute or two before serving.
How it differs from similar foods
Compared to regular ground beef patties, Angus beef patties often have a richer, more robust flavor due to the inherent marbling of Angus cattle. This marbling also tends to make them more tender and juicy when cooked properly.
Who it is for
Home cooks looking for a convenient and flavorful burger option.
How to keep the rest
Keep these beef patties refrigerated until ready to use. If not cooking immediately, they can be frozen for longer storage. Once thawed, do not refreeze. Store any leftovers in an airtight container in the refrigerator for up to two days.