Private Selection · 1 oz
Private Selection Asiago Cheese, 1 oz
What it is
This is a wedge of Asiago cheese, a hard, granular cheese originating from the Veneto region of Italy. It is made from cow's milk and has a distinctive sharp, nutty flavor that intensifies with age. The texture is firm and crumbly, making it ideal for grating or shaving. This particular portion is conveniently pre-portioned for immediate use in recipes or as a snack.
How people cook with it
Asiago cheese is a versatile ingredient that can elevate many dishes. Its robust flavor makes it a welcome addition to both savory and some sweet applications.
- Grated over pasta dishes
- Shaved onto salads
- Melted into sauces
- Added to baked goods
When cooking, Asiago cheese can be grated finely for sauces or dressings, or shaved into larger curls for garnishing. It melts well, making it suitable for quesadillas, grilled cheese sandwiches, or incorporated into cheese sauces for mac and cheese or gratins. Its firm texture also means it holds its shape when diced and added to baked goods like muffins or scones, providing pockets of rich flavor. For a simple snack, it can be enjoyed on its own or paired with fruit.
How it differs from similar foods
Compared to younger cheeses, aged Asiago develops a more pronounced sharpness and a saltier profile. Its granular texture is also a key differentiator, setting it apart from smoother, creamier cheeses. This firmness makes it excellent for grating without clumping.
Who it is for
Home cooks and professional chefs alike appreciate Asiago for its distinctive taste and texture.
How to keep the rest
After opening, wrap any remaining Asiago cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator's cheese drawer or the warmest part of your fridge to maintain its quality. It is best consumed within a few weeks of opening for optimal flavor.