Kroger
Kroger Atlantic Salmon Teriyaki
What it is
This is a pre-marinated salmon fillet. It features Atlantic salmon, a popular and widely available type of salmon known for its rich flavor and firm texture. The fillet is coated in a teriyaki-style glaze, which typically includes soy sauce, sugar, ginger, and garlic. This seasoning is designed to impart a sweet and savory taste to the fish, making it convenient for quick meals. The salmon is usually sold chilled and ready for cooking.
How people cook with it
This salmon is perfect for busy weeknights when you want a flavorful meal with minimal preparation. It can be cooked in various ways to suit your preference.
- Quick weeknight dinners
- Broiled for a caramelized finish
- Pan-seared for a crispy skin
- Baked for tender results
To cook, you can preheat your oven or a skillet. For oven preparation, place the salmon on a baking sheet and bake until the fish is opaque and flakes easily with a fork. If pan-searing, heat a little oil in a skillet over medium-high heat and cook the salmon, skin-side down first if applicable, until cooked through. The teriyaki glaze will caramelize during cooking, adding a delicious crust. Ensure the salmon is cooked to an internal temperature of 145°F (63°C).
How it differs from similar foods
Unlike plain salmon fillets, this product comes pre-marinated, saving you the step of preparing a sauce. The teriyaki glaze adds a distinct sweet and savory profile that differs from the natural flavor of unseasoned salmon. The sugar in the marinade also helps create a nice caramelization when cooked.
Who it is for
Home cooks looking for a convenient and flavorful seafood option.
How to keep the rest
Keep this salmon refrigerated until ready to cook. If you do not plan to use it within a day or two, it can be frozen for longer storage. Thaw frozen salmon in the refrigerator before cooking. Once opened or cooked, store any leftovers in an airtight container in the refrigerator.