Private Selection
Private Selection Angus Beef Patties Jalapeño Jack
What it is
These are pre-formed beef patties made with Angus beef and infused with the spicy kick of jalapeño peppers and the creamy, savory flavor of Monterey Jack cheese. They are designed for convenient grilling or pan-frying, offering a quick and flavorful meal solution. The combination of rich beef, zesty jalapeño, and melted cheese creates a satisfying and robust taste profile.
How people cook with it
These patties are perfect for creating quick and delicious burgers for any occasion.
- Grilling for backyard BBQs
- Pan-frying for weeknight dinners
- Serving on buns with toppings
To cook, simply place the frozen patties on a preheated grill or in a skillet over medium-high heat. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear. Avoid pressing down on the patties during cooking, as this can release valuable moisture and flavor. They are best served hot, nestled in a toasted bun with your favorite burger accompaniments.
How it differs from similar foods
Unlike plain beef patties, these are pre-seasoned and contain cheese, offering a more complex flavor profile right out of the package. The addition of jalapeño provides a noticeable heat that complements the richness of the Angus beef and the mildness of the cheese.
Who it is for
Home cooks looking for a convenient and flavorful burger option will appreciate these patties.
How to keep the rest
Keep these patties frozen until ready to use. Once thawed, they should be cooked within 24 hours. Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days.