Private select
Private Select Angus Beef Patties
What it is
These are pre-formed patties made from 100% Angus beef. Angus beef is known for its marbling, which contributes to a richer flavor and tender texture. The patties are typically ground and shaped for convenience, making them ready to cook straight from the package. They offer a straightforward way to enjoy a quality beef burger at home.
How people cook with it
These beef patties are a versatile base for many meals. They are most commonly used for grilling or pan-frying.
- Grilling burgers
- Pan-searing for sandwiches
- Adding to pasta dishes
- Serving with side dishes
To cook, simply place the Angus beef patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on your desired level of doneness. For a medium-rare burger, aim for an internal temperature of around 130-135°F. You can season them with salt and pepper before or after cooking, or add your favorite burger toppings and buns. They are also excellent crumbled into sauces or casseroles.
How it differs from similar foods
Compared to standard ground beef, Angus beef patties often have a higher fat content due to marbling. This results in a juicier and more flavorful burger. The pre-formed shape also offers convenience over grinding your own meat.
Who it is for
Home cooks looking for a quick and flavorful burger option will appreciate these patties.
How to keep the rest
After opening the package, store any unused patties in an airtight container or wrap them tightly in plastic wrap. Keep them refrigerated and use within a few days for optimal freshness. They can also be frozen for longer storage.