Private Selection · 48 oz
Private Selection Angus Ground Beef 90% Lean
What it is
This is ground beef made from Angus cattle, known for its rich flavor and marbling. The 90% lean designation means it contains 10% fat, which contributes to moisture and taste during cooking. It is a versatile ingredient commonly used in a wide variety of dishes. The beef is typically packaged in a tray and overwrapped with plastic film to maintain freshness. It is a staple for many home cooks seeking quality ground beef.
How people cook with it
Ground beef is a foundational ingredient for countless meals, offering a hearty base for many recipes.
- Burgers and sliders
- Tacos and burritos
- Meatloaf and meatballs
- Pasta sauces
This ground beef can be cooked in a skillet over medium-high heat, breaking it apart with a spoon until browned. For dishes like burgers, form it into patties and cook to your desired doneness. It can also be incorporated into casseroles, chilis, and stews, adding depth of flavor. Drain off excess fat after cooking if desired, especially for leaner preparations. Ensure it is cooked thoroughly to a safe internal temperature before serving.
How it differs from similar foods
Compared to ground beef with a higher fat content, 90% lean will yield less rendered fat during cooking.
Who it is for
Home cooks looking for a flavorful and lean option for everyday meals.
How to keep the rest
Refrigerate any unused portion immediately after opening. Store in its original packaging or transfer to an airtight container. It is best to use within a few days of purchase or by the sell-by date indicated on the package for optimal quality and safety.