Kroger
These are pre-formed patties made from 100% pure beef. They are designed for convenience, offering a quick and easy way to prepare burgers at home. Each patty is typically seasoned simply to let the beef flavor come through. They are a common choice for backyard barbecues and weeknight meals.
Beef burgers are a versatile foundation for many meals. They can be enjoyed in a classic burger bun or incorporated into other dishes.
To cook, heat a grill or skillet to medium-high heat. Place the frozen patties on the hot surface, ensuring not to overcrowd the pan or grill. Cook for approximately 4-5 minutes per side, or until the internal temperature reaches a safe level and the burgers are browned. Avoid pressing down on the burgers while they cook, as this can squeeze out the juices. They are best served immediately after cooking.
Unlike ground beef that you form yourself, these patties offer consistent size and thickness, leading to more even cooking. They are also often made with specific cuts of beef, which can influence the overall taste and texture compared to generic ground beef.
Home cooks looking for a straightforward way to make beef burgers for family dinners or gatherings.
Keep these frozen beef patties in your freezer until ready to use. Once thawed, they should be cooked promptly. Store any leftover cooked burgers in an airtight container in the refrigerator for up to three days.