Kroger
Kroger Imitation Crab Meat
What it is
This product is made from white fish, typically pollock, that has been processed to mimic the texture and flavor of real crab meat. It is often seasoned and colored to resemble crab. The fish is usually surimi-based, meaning it is a processed seafood product made from fish paste. It is a convenient and affordable alternative to fresh crab for various culinary applications.
How people cook with it
People often use imitation crab meat in cold salads and hot dishes.
- Crab salad sandwiches
- California rolls
- Seafood casseroles
- Chowders
Imitation crab meat is pre-cooked and ready to eat, making it very versatile. For cold dishes, simply flake or chop it and mix with mayonnaise, celery, and seasonings for a classic crab salad. In hot dishes, it can be added to pasta sauces, baked into casseroles, or stirred into soups and chowders during the last few minutes of cooking to heat through. Avoid overcooking, as it can become mushy.
How it differs from similar foods
Unlike real crab, imitation crab has a more uniform texture and a milder flavor profile. It is also typically less expensive and has a longer shelf life. The binding agents and flavorings used in its production create a distinct mouthfeel compared to the natural flakiness of true crab.
Who it is for
Home cooks looking for a budget-friendly seafood option often reach for imitation crab.
How to keep the rest
After opening the package, store any unused imitation crab meat in an airtight container in the refrigerator. It should be consumed within a few days for optimal freshness and safety. Do not freeze the product after it has been opened.