Private Selection · 32 oz
Private Selection Angus Beef Patties, 32 oz
What it is
These are pre-formed patties made from 100% Angus beef. Angus beef is known for its marbling, which contributes to tenderness and flavor. The patties are typically found in the refrigerated meat section of a grocery store and are ready for cooking. They offer a convenient way to prepare burgers at home, saving time on shaping the meat.
How people cook with it
These beef patties are a versatile base for many meals. They are most commonly used for grilling or pan-frying.
- Grilling burgers
- Pan-frying for sandwiches
- Adding to pasta dishes
- Serving with side dishes
To cook, place the frozen or thawed patties on a preheated grill or in a hot skillet. Cook for several minutes per side, depending on your desired level of doneness. For a medium-rare burger, aim for an internal temperature of around 130-135°F. Ensure the patties are cooked through before serving. They can be seasoned before or after cooking, according to personal preference. These are ideal for quick weeknight meals or weekend barbecues.
How it differs from similar foods
Compared to ground beef, these pre-formed patties offer consistent size and thickness, which helps ensure even cooking. Angus beef itself tends to be more tender and flavorful due to its natural marbling, distinguishing it from standard beef blends.
Who it is for
Home cooks looking for a convenient and flavorful beef option for burgers and other dishes.
How to keep the rest
After opening the package, store any unused patties in an airtight container or re-sealable bag in the refrigerator. It is best to consume them within a few days. For longer storage, the patties can be frozen.