Private Selection
Private Selection Asiago Wedge Cheese
What it is
This is a wedge of Asiago cheese, a hard, granular cheese originating from the Veneto region of Italy. It is made from cow's milk and has a distinctive sharp, nutty flavor that intensifies with age. The texture is firm and crumbly, making it suitable for grating and adding a robust taste to dishes. It is a versatile cheese that can be enjoyed in various culinary applications.
How people cook with it
Asiago cheese is a wonderful addition to many meals, offering a rich and savory element.
- Grated over pasta dishes
- Shredded into salads
- Melted into sauces
- Served on cheese boards
This Asiago wedge is ideal for grating over hot pasta, sprinkling onto baked dishes, or adding to casseroles. Its firm texture allows it to hold its shape well when heated, making it a great melting cheese for sandwiches or quesadillas. You can also cube it for a flavorful addition to salads or serve it as part of a cheese platter. For a finer texture, use a microplane grater. The sharp flavor complements both savory and slightly sweet applications.
How it differs from similar foods
Compared to softer cheeses, Asiago has a much firmer texture and a more pronounced, nutty flavor profile. It ages longer, developing a sharper taste than younger cheeses. Its granular consistency also sets it apart, making it excellent for grating.
Who it is for
Home cooks and cheese enthusiasts who appreciate bold, savory flavors will enjoy this cheese.
How to keep the rest
After opening, wrap any remaining Asiago cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator to maintain its freshness and prevent it from drying out. It is best consumed within a few weeks of opening for optimal flavor.