Simpel truth organic · 119 g
Simple Truth Organic Liquid Egg Whites
What it is
This product is a convenient way to use egg whites without the hassle of separating them from the yolks. It is made from pasteurized egg whites, ensuring safety and a longer shelf life. The liquid form makes it easy to measure and incorporate into various recipes.
How people cook with it
Liquid egg whites are a versatile ingredient that can be used in both sweet and savory dishes.
- Breakfast scrambles
- Baking cakes
- Making meringues
Simply pour the desired amount of liquid egg whites into your pan or mixing bowl. For scrambles, whisk them with a little salt and pepper and cook over medium heat until set. In baking, they can often be substituted directly for whole eggs, though you may need to adjust liquid content slightly depending on the recipe. They whip up beautifully for lighter textures in cakes and meringues, providing structure and lift.
How it differs from similar foods
They are also pre-separated, saving time and effort compared to cracking and separating fresh eggs. The pasteurization process offers an added layer of food safety.
Who it is for
Home cooks and bakers who want a convenient and lower-fat alternative to whole eggs.
How to keep the rest
Refrigerate after opening. Keep the carton tightly sealed to prevent spoilage. It is best to use the product within a few days of opening for optimal freshness and quality. Do not freeze the liquid egg whites.