simple truth · 16 oz
Simple Truth Almond Flour
What it is
This is finely ground almond flour made from blanched almonds. Blanched means the skins have been removed before grinding. This process results in a lighter color and a smoother texture compared to almond flour made with the skins. It is a popular alternative to wheat flour in many baking applications.
How people cook with it
Almond flour is a versatile ingredient that can be used in both sweet and savory dishes. It adds a subtle nutty flavor and a tender crumb to baked goods.
- Baking cakes and cookies
- Making pancakes and waffles
- Coating chicken or fish
- Thickening sauces
When baking, almond flour can often be substituted for wheat flour, though adjustments may be needed. It absorbs liquids differently than wheat flour, so it might be best to start with recipes specifically developed for almond flour. It can also be used as a breading for meats and vegetables, providing a crispy exterior when fried or baked.
How it differs from similar foods
Its texture is also different; it's denser and can create a moister result in baked goods. The flavor is distinctly almond, whereas wheat flour is more neutral.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer. Ensure it is well-sealed to prevent it from absorbing moisture or odors.