Kroger · 16 oz
Kroger Cavatappi Pasta, 16 oz
What it is
This is cavatappi pasta, a type of dried pasta made from durum wheat semolina. It is shaped like a corkscrew, with a hollow center and ruffled edges. The unique shape allows it to hold sauces well, making it a versatile choice for many dishes. It is a pantry staple for home cooks.
How people cook with it
Cavatappi pasta is excellent for a wide range of pasta dishes. Its shape makes it ideal for catching and holding onto sauces.
- Baked pasta dishes
- Pasta salads
- Creamy sauces
- Hearty meat sauces
To cook cavatappi pasta, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Cavatappi's corkscrew shape and ruffled edges provide more surface area than smoother pasta shapes like spaghetti. This allows it to capture and cling to chunkier sauces and ingredients more effectively, creating a richer eating experience.
Who it is for
Home cooks looking for a fun and versatile pasta shape will enjoy using cavatappi.
How to keep the rest
After opening, store any remaining cavatappi pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.