Simple Truth
Simple Truth All-Purpose Flour
What it is
This is a finely milled wheat flour. It is a staple ingredient in many kitchens. It is made from a blend of hard and soft wheat. This balance gives it versatility for a wide range of baking and cooking applications. It has a neutral flavor and a smooth texture. It is a fundamental component for creating many baked goods and thickening sauces.
How people cook with it
This flour is used in countless recipes, from simple cookies to elaborate cakes. It is also a go-to for thickening gravies and sauces.
- Baking cakes and cookies
- Making bread and pastries
- Thickening sauces and gravies
- Coating meats and vegetables
When baking, this flour provides the structure for cakes, cookies, muffins, and breads. It absorbs liquids and fats, creating the desired texture. In savory cooking, it is often used to create a roux, a base for creamy sauces and soups, by cooking it with fat. It can also be dusted over fried foods to create a crispy coating. For best results, measure it accurately by spooning it into your measuring cup and leveling it off.
How it differs from similar foods
All-purpose flour differs from specialty flours like bread flour or cake flour. All-purpose flour strikes a balance between these, making it suitable for a broad spectrum of recipes.
Who it is for
Home bakers and cooks of all skill levels rely on this flour for everyday culinary creations.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place away from direct sunlight and strong odors. This will prevent it from becoming stale or absorbing unwanted flavors.