Simple Truth · 26 oz
Simple Truth 21 Grains & Seeds Bread
What it is
This is a loaf of sliced bread made with a blend of 21 different grains and seeds. It offers a hearty texture and a complex flavor profile due to the variety of ingredients. The seeds are visible throughout the bread, adding visual interest and contributing to its wholesome character. It is a good option for those seeking a bread with more substance than standard white or whole wheat varieties.
How people cook with it
This bread is versatile and can be used in many everyday meals. It holds up well to various toppings and fillings.
- Sandwiches
- Toast
- Croutons
- Bread pudding
Toast slices for a warm and satisfying breakfast or snack. It is excellent for building substantial sandwiches, providing a sturdy base for meats, cheeses, and vegetables. You can also cube it and bake it into crunchy croutons for salads or soups. For a comforting dessert, use it in a bread pudding recipe. Its dense texture makes it suitable for absorbing liquids and flavors.
How it differs from similar foods
Compared to a typical white bread, this loaf is denser and has a more pronounced nutty flavor from the grains and seeds. It also offers a more varied texture with the inclusion of whole seeds, which are absent in most refined breads. The overall taste is more complex and less sweet.
Who it is for
Home cooks who enjoy a more robust and flavorful bread for their daily meals.
How to keep the rest
To maintain freshness, keep the bread in its original packaging or an airtight container at room temperature. Avoid direct sunlight or heat. If you will not use the entire loaf within a few days, consider freezing it for longer storage.