Simple Truth Organic
Simple Truth Organic 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes all parts of the wheat kernel: the bran, the germ, and the endosperm. This gives the bread a denser texture and a more robust flavor compared to bread made with refined white flour. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many ways throughout the day. It is a good base for both simple and elaborate meals.
- Sandwich bread
- Toast
- Breadcrumbs
- French toast
Slice the bread to your desired thickness for sandwiches or toast. For toast, place slices in a toaster until golden brown. Whole wheat bread can also be cubed and dried to make homemade breadcrumbs, which are useful for coating meats or vegetables, or as a topping for casseroles. It is also a good choice for soaking up egg mixtures for French toast.
How it differs from similar foods
Unlike white bread, which is made from refined flour, 100% whole wheat bread retains the entire wheat kernel. This results in a darker color, a nuttier taste, and a chewier texture. The whole grain content contributes to its distinct characteristics.
Who it is for
Home cooks who prefer whole grain options often choose this bread for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigerating, as this can cause the bread to dry out more quickly. For longer storage, you can freeze slices.