Kroger · 24 oz
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which contributes to its characteristic texture and flavor. It is a common staple for sandwiches and toast. The bread is baked and packaged for convenient use in home kitchens.
This bread is a versatile ingredient for many meals. It can be enjoyed simply or as part of a more complex dish.
This whole wheat bread can be used in many ways. For sandwiches, simply slice the bread and add your favorite fillings. To make toast, place slices in a toaster until golden brown. It can also be cubed and dried to create homemade breadcrumbs for coating meats or vegetables. For French toast, dip slices in an egg and milk mixture before cooking.
Compared to white bread, 100% whole wheat bread has a denser texture and a nuttier, more robust flavor. This is due to the presence of the entire wheat kernel, including the bran and germ, which are removed in the milling process for white flour.
Home cooks looking for a hearty bread option for everyday meals.
To keep the rest of the loaf fresh, store it in its original packaging at room temperature. For longer storage, you can freeze the bread. Ensure it is well-wrapped to prevent freezer burn. Thaw slices as needed.