Simple truth
Gluten free, supreme pizza
What it is
It features a crust made without wheat, rye, or barley, topped with a variety of classic pizza ingredients. The supreme designation typically indicates a combination of meats and vegetables, offering a full flavor profile in a convenient format.
How people cook with it
Frozen pizzas like this are a go-to for quick weeknight meals or easy entertaining. They require minimal preparation and can be customized with additional toppings if desired.
- Quick dinner solution
- Party appetizer
- Snack for movie night
- Lunch option
To prepare, remove the pizza from its packaging. It is typically baked directly on an oven rack or on a baking sheet. The oven should be preheated to the temperature specified on the packaging, usually around 400-425 degrees Fahrenheit. The pizza is then baked for a set amount of time, until the crust is golden brown and the cheese is melted and bubbly. Cooking times can vary slightly depending on the oven.
How to keep the rest
After cooking, any leftover pizza should be cooled completely. Store it in an airtight container or wrap it tightly in plastic wrap and aluminum foil. Refrigerate promptly and consume within a few days for best quality. Reheat thoroughly before serving.