simple truth organic · 15 oz
Organic Cannellini Beans
What it is
These are tender, creamy white beans that are a staple in many cuisines. They are packed in water, making them ready to use straight from the can. Their mild flavor and smooth texture make them versatile for a wide range of dishes. The organic certification means they are grown without synthetic pesticides or fertilizers, adhering to specific farming standards.
How people cook with it
Cannellini beans are a convenient way to add substance and flavor to meals. They are often used in both simple and complex preparations.
- Added to soups and stews
- Mashed into dips
- Mixed into salads
- Used as a side dish
To use, simply drain and rinse the beans thoroughly under cold water. This step removes excess sodium and any canning liquid that might affect the final taste of your dish. You can then add them directly to your cooking. They hold their shape well when simmered in sauces or broths, and can also be gently heated through for salads or side dishes. For a smoother texture, they can be mashed or pureed.
How it differs from similar foods
Cannellini beans are larger and creamier than smaller white beans like navy beans. Their distinct shape and softer texture make them ideal for dishes where a more substantial bean is desired, and they absorb flavors beautifully without becoming mushy.
Who it is for
Home cooks looking for a convenient and mild-tasting bean for everyday meals.
How to keep the rest
After opening, transfer any unused beans to a sealed container and refrigerate. They should be consumed within 3 to 4 days. Store unopened cans in a cool, dry place away from direct sunlight.