Simple Truth Organic · 8 oz
Simple Truth Organic Chickpea Shells Pasta
What it is
This is a pasta made from chickpeas, offering a different base than traditional wheat pasta. It is shaped like small shells, which are good for holding sauces. The pasta is organic, meaning it is produced without synthetic pesticides or fertilizers. It is a pantry staple for those seeking alternative grain options.
How people cook with it
This chickpea pasta can be used in many of the same ways as regular pasta. It is versatile for both simple and complex dishes.
- As a base for pasta salads
- Tossed with pesto and vegetables
- Served with marinara sauce
- Mixed into baked casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the chickpea shells pasta and stir immediately to prevent sticking. Cook for the time indicated on the package, usually around 7-9 minutes, until al dente, meaning tender but still firm to the bite. Drain the pasta well and rinse with cool water if using in a cold salad. Otherwise, use immediately in your prepared sauce or dish.
How it differs from similar foods
Unlike wheat pasta, chickpea pasta is made from legumes, which gives it a slightly different texture and a nuttier flavor. It also tends to absorb sauces a bit differently due to its composition. The cooking time can also vary slightly compared to durum wheat varieties.
Who it is for
Home cooks looking for plant-based or alternative pasta options will find this useful.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from other pantry items. Ensure the container is sealed tightly.