Simple Truth Organic · 8 oz
Simple Truth Organic Chickpea Elbow Pasta
What it is
This is a pasta made from chickpeas, offering a plant-based alternative to traditional wheat pasta. It is designed to provide a similar texture and cooking experience to conventional pasta. The primary ingredient is chickpea flour, which gives it a distinct characteristic.
How people cook with it
This pasta can be used in a variety of dishes, from simple weeknight meals to more elaborate pasta creations.
- As a base for macaroni and cheese
- In pasta salads
- With your favorite sauces
- As a side dish
To prepare, bring a large pot of lightly salted water to a rolling boil. Add the chickpea elbow pasta and stir occasionally to prevent sticking. Cook for the time indicated on the package, typically around 7-9 minutes, until al dente. Drain the pasta thoroughly. It can then be combined with your preferred sauce, added to soups, or tossed with vegetables and a dressing for a pasta salad. Ensure it is fully drained before mixing with sauces to avoid a watery consistency.
How it differs from similar foods
Compared to wheat pasta, chickpea pasta has a slightly denser texture and a more pronounced nutty flavor. It also tends to absorb sauces a bit differently due to its composition. The cooking time might also vary slightly from traditional durum wheat pasta.
How to keep the rest
After opening, store any unused pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed properly to keep out pests.