Van de Kamps · 24 oz
Van de Kamp's 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran, germ, and endosperm of the wheat kernel, which gives the bread a denser texture and a distinct nutty flavor compared to bread made with refined white flour. It is a common staple for sandwiches and toast.
How people cook with it
This bread is versatile and can be used in many everyday meals. It forms the base for countless culinary creations.
- Sandwich base
- Toasted breakfast slices
- Breadcrumbs for coatings
- French toast preparation
You can slice this bread for sandwiches, layering your favorite fillings between two pieces. It also toasts well, providing a hearty foundation for butter, jam, or avocado. Leftover pieces can be dried and processed into breadcrumbs, which are useful for binding meatballs or coating fried foods. Additionally, it can be cubed and soaked for making French toast or bread pudding.
How it differs from similar foods
Unlike white bread, which is made from refined flour, this whole wheat bread retains more of the wheat kernel's natural components. This results in a darker color, a chewier texture, and a more robust, earthy taste that some find more satisfying.
Who it is for
Home cooks and families often choose this bread for its hearty texture and flavor.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. Ensure it is kept away from direct sunlight and heat.