private selection · 16 oz
Private Selection Angel Hair Pasta
What it is
This is a package of angel hair pasta, also known as capellini. It is a very thin, delicate type of dried pasta made from durum wheat semolina and water. The strands are so fine that they cook very quickly, making them ideal for light sauces and quick meals. The pasta is shaped into nests for easy portioning and storage.
How people cook with it
Angel hair pasta is versatile and can be used in a variety of dishes, from simple weeknight dinners to more elaborate preparations.
- Tossed with pesto
- Served with seafood
- Mixed into pasta salads
- Combined with light tomato sauces
To cook angel hair pasta, bring a large pot of salted water to a rolling boil. Add the pasta nests and stir gently to separate the strands. Because of its thinness, angel hair cooks very rapidly, usually in just 2 to 4 minutes. It is important to cook it al dente, meaning it should still have a slight bite. Drain the pasta immediately and toss with your chosen sauce or ingredients. Overcooking will cause the delicate strands to break apart.
How it differs from similar foods
Angel hair pasta is significantly thinner than spaghetti or linguine. This difference in thickness affects its cooking time and how it holds sauce. Its delicate nature makes it best suited for lighter, oil-based, or cream-based sauces that will coat the strands without weighing them down.
Who it is for
Home cooks looking for a quick and elegant pasta option will find this product useful.
How to keep the rest
Store the unopened package of angel hair pasta in a cool, dry place away from direct sunlight. Once opened, ensure the remaining pasta is kept in an airtight container to prevent it from absorbing moisture or becoming stale. Proper storage will maintain its quality for future use.