Private selection · 16 oz
Private Selection Bucatini Pasta
What it is
This is a long, hollow pasta shape, similar to spaghetti but with a hole running through the center. The name 'bucatini' comes from the Italian word 'buco,' meaning 'hole.' This unique shape allows sauces to flow through and coat the pasta from the inside out, creating a richer flavor experience with every bite. It is made from durum wheat semolina and water, dried to preserve its quality for pantry storage.
How people cook with it
Bucatini is a versatile pasta that pairs wonderfully with a variety of sauces.
- With hearty meat sauces
- In baked pasta dishes
- With creamy carbonara
- Tossed with simple olive oil and garlic
To prepare bucatini, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained bucatini immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce emulsify and cling to the strands.
How it differs from similar foods
Unlike solid strands like spaghetti, bucatini's hollow center allows it to absorb sauce internally. This makes it ideal for thicker, richer sauces that can fill the tube, delivering more flavor in each mouthful compared to pasta shapes without a central cavity.
Who it is for
Home cooks looking for a unique pasta shape to elevate their meals.
How to keep the rest
Store unopened bucatini in a cool, dry place, such as a pantry. Once opened, transfer any unused pasta to an airtight container to keep it fresh and protected from moisture and pests. Properly stored, it can last for a long time.