Simple Truth Organic · 8 oz
Simple Truth Organic Chickpea Pasta
What it is
This is a pasta made from chickpea flour. It is a good alternative for people who want to avoid traditional wheat-based pasta. The flour gives it a slightly different texture and flavor compared to durum wheat pasta. It is a single-ingredient product, meaning the primary ingredient is chickpea flour.
How people cook with it
Chickpea pasta can be used in many of the same ways as regular pasta. It works well in hot dishes and cold salads.
- Tossed with pesto
- In pasta salads
- With marinara sauce
- As a base for stir-fries
Cook this pasta in boiling salted water for the time indicated on the package. It is important to stir it occasionally to prevent sticking. Drain the pasta well after cooking. It can also be used in baked dishes like casseroles. Remember that chickpea pasta can become soft if overcooked, so pay close attention to the cooking time.
How it differs from similar foods
Unlike pasta made from wheat, chickpea pasta has a distinct nutty flavor and a slightly denser texture. It also cooks a bit faster than traditional pasta. The color is also a bit more golden than standard white pasta.
Who it is for
Home cooks looking for a plant-based pasta option often choose this product.
How to keep the rest
After opening, store any remaining pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing odors from the pantry. Ensure the container is sealed tightly.