The Kroger Co. · 32 oz
Kroger Beef Bone Broth, 32 oz
What it is
This is a savory liquid made by simmering beef bones, often with vegetables and herbs, for an extended period. The long simmering process extracts collagen and other compounds from the bones, resulting in a rich flavor and a slightly thicker consistency than regular broth. It is a foundational ingredient for many dishes, providing depth and a satisfying base.
How people cook with it
Bone broth is a versatile kitchen staple used to enhance the flavor of a wide range of recipes.
- Soup and stew base
- Braising liquid
- Sauce component
- Drinking on its own
You can use this beef bone broth as a direct substitute for regular broth in most recipes. It works wonderfully as a base for hearty soups, stews, and chili, adding a deep, meaty flavor. It can also be used to deglaze pans when making pan sauces or gravies, or as a liquid for braising meats and vegetables, helping them to become tender and flavorful. Some people enjoy warming it up and drinking it as a comforting beverage, perhaps with a pinch of salt or pepper.
How it differs from similar foods
Compared to standard beef broth, bone broth typically has a richer, more complex flavor profile due to the extended simmering of bones. It often has a more viscous texture and a deeper color, indicating a higher concentration of beneficial compounds extracted during the cooking process.
Who it is for
Home cooks looking to add more flavor and depth to their meals will find this ingredient useful.
How to keep the rest
After opening, transfer any unused broth to an airtight container and refrigerate. It should be consumed within 3 to 5 days. For longer storage, you can freeze the broth in ice cube trays or freezer-safe containers.